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The stir-fry & wok bible : over 180 sensational classic and modern dishes from east and west, shown step by step in more than 700 stunning photographs

Vijayakar, Sunil2012
Book
The simple wok is one of the world's oldest and most popular cooking implements. Inspired by its versatility and the delicious tastes of South-east Asia, this book brings together a mouth-watering collection of dishes. An expert introduction provides information on types of wok, its history and other special equipment, as well as practical advice on preparing ingredients and using a wok.
LocationCollectionCall numberStatus/Desc
Cadishead LibraryAdult Non Fiction641.774 VIJPaperbackAvailable
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