The food of Israel : authentic recipes from the Land of Milk and Honey
Ansky, Sherry2000
Book
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Broughton Library | Adult Non Fiction | 641.595694 ANSHardback | Available |
Main title:
The food of Israel : authentic recipes from the Land of Milk and Honey / text and recipes by Sherry Ansky ; photography by Nelli Sheffer ; editing by Beth Elon ; styling by Nurit Branizky.
Edition:
1st ed.
Imprint:
Boston : Periplus ; North Clarendon, Vt. : Distributed in the U.S. by Tuttle, c2000.
Collation:
132 p. : col. ill. ; 21 x 24 cm.
Notes:
Includes index.
ISBN:
96259326829789625932682
Dewey class:
641.595694
LC class:
TX724
Language:
English
Subject:
BRN:
1159613