Bread, cake, doughnut, pudding : sweet and savoury recipes from Britain's best baker
Gellatly, Justin Piers2014
Book
Justin Piers Gellatly is one of Britain's best bakers. Head Baker and Pastry Chef at St John for twelve years, Justin created the St John Bakery and restaurants' legendary sourdough bread and doughnuts. In this book, Justin shows you how to make mouth-watering treats ranging from the classics (madeleines, croquembouche, sourdough starter and bread), to classics with a twist (banana sticky toffee pudding, salted caramel custard doughnuts, blood orange possets, deep fried jam sandwiches) to the uniquely original (fennel blossom ice cream, crunch in the mouth, courgette and carrot garden cake).
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Swinton Library | Adult Non Fiction | 641.86 GELHardback | Available |
Main title:
Bread, cake, doughnut, pudding : sweet and savoury recipes from Britain's best baker / Justin Gellatly ; photography by Andy Sewell.
Author:
Gellatly, Justin Piers, authorSewell, Andy, illustrator
Imprint:
London : Fig Tree, 2014.London : Fig Tree, 2014.
Collation:
270 pages : illustrations (colour) ; 26 cm
Notes:
Includes index.
ISBN:
9780241146057 (hbk)
Dewey class:
641.86641.815 GEL641.815
Language:
English
BRN:
1543177