The real meal revolution - low-carb cooking
Proudfoot, Jonno2018
Book
This is the go-to resource for anyone who wants to cook better low-carb foods right now and for many years to come. It is a book that will teach you the fundamentals behind making any dish delicious by honing in on classic flavour combinations, basic cooking techniques and affordable, readily accessible ingredients. This comprehensive guide to cooking well and eating healthily showcases classic flavour combinations; foolproof methods to bring out the best in any ingredients; and foods that will help to ensure good health for life.
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Eccles Library | Adult Non Fiction | 641.56383 PROPaperback | Available |
Main title:
The real meal revolution - low-carb cooking / Jonno Proudfoot.
Author:
Proudfoot, Jonno, authorReal Meal Revolution, associated with work
Imprint:
London : Robinson, 2018.
Collation:
318 pages : illustrations (colour) ; 27 cm
Notes:
Published in association with The Real Meal Revolution.Includes index.
ISBN:
9781472142559 (pbk)
Dewey class:
641.56383641.563 PRO
Language:
English
Added title:
BRN:
2723656