The kitchen without borders : recipes and stories from refugee and immigrant chefs
2021
Book
Refugees by status, chefs by calling. 'The Kitchen Without Borders' is a special kind of cookbook. In it, chefs from around the world - all part of Eat Offbeat, a catering company staffed by immigrants and refugees who have found a new home and new hope through cooking - offer up to 70 authentic, surprising, nourishing recipes. The food has roots that run as deep as its flavours, celebrating the culinary traditions of Syria, Iran, Eritrea, Venezuela, and more.
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Pendleton Library | Adult Non Fiction | 641.59 SANSanctuary / Hardback | Available |
Main title:
The kitchen without borders : recipes and stories from refugee and immigrant chefs / the Eat Offbeat chefs ; photography by Penny De Los Santos.
Author:
Santos, Penny de los, photographer (expression)Eat Offbeat (Catering service), associated with work
Imprint:
New York : Workman, 2021.
Collation:
240 pages : illustrations (colour) ; 23 cm
ISBN:
9781523504046 (hbk)
Dewey class:
641.59
Language:
English
BRN:
3101818