The condiment book : a brilliantly flavourful guide to food's unsung heroes
Dinhut, Claire2024
Book
Let Claire guide you through the condiment world of flavour starting with the Classics that we all know and love - ketchup, mayonnaise, mustard and butter - right through to hot sauces, ferments and pickles (think miso and kimchi), dressings & oils, fruit in jars and dips. With illustrations and charts throughout, 'The Condiment Book' covers everything from failsafe recipes for much-loved condiments, hundreds of variations and flavour pairings, condiments from across the globe, fascinating historical facts (did you know that Aztecs used chillis as a weapon?) - it is the definitive guide to this class of food that isn't strictly necessary yet to most of us is indispensable.
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Cadishead Library | Adult Non Fiction | 641.6382 DINHardback | Available |
Main title:
Author:
Dinhut, Claire, author
Imprint:
London : Bloomsbury, 2024.
Collation:
192 pages : illustrations ; 21 cm
ISBN:
9781526669780 (hbk)
Dewey class:
641.6382641.63
Language:
English
Subject:
BRN:
3845093