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Balli balli : quick Korean recipes for every day

West, Da-Hae2025
Book
Known for its bold flavours, Korean food has a balance of sweet, spicy and umami notes. All of this combines to create this collection of speedy, yet incredibly tasty Korean dishes using all the classic Korean ingredients such as gochujang, kimchi and sesame. These recipes are simple and achievable to make after a long day's work but can also be combined to make an impressive spread for when guests come to visit too.
LocationCollectionCall numberStatus/Desc
Height LibraryAdult Non Fiction641.59519 WESHardbackAvailable
Author:
West, Da-Hae, author
Imprint:
London : Ryland Peters & Small, 2025.
Collation:
176 pages : illustrations (colour) ; 26 cm
ISBN:
9781788796781 (hbk)
Dewey class:
641.59519
Language:
English
BRN:
4094384
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