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Taste : the story of Britain through its cooking

Colquhoun, Kate, 1964-2007
Book
A social history of Britain through its food, from Roman times to the age of the celebrity chef.
Imprint:
London : Bloomsbury, 2007.
Collation:
xvi, 460 p., [24] p. of plates : ill. (some col.), col. ports. ; 25 cm.
Notes:
Includes bibliographical references (p. 417-442) and index.
ISBN:
9780747585763 (hbk)
Dewey class:
641.300941
Language:
English
BRN:
7645
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