Jewish festival food : eating for special occasions : 75 delicious dishes for every holiday and celebration
Spieler, Marlena2015
Books, Manuscripts
The Jewish people have a special dish for every festival occasion, and this glorious mix of classic and contemporary dishes draws on the traditions of the global Jewish community. Celebrate this extraordinary worldwide heritage with lamb and globe artichokes at Passover, herring salad with beetroot and sour cream for Shabbat, Hungarian cherry soup at Shauvuot, Moroccan carrot salad at Rosh Hashanah, and Tunisian almond cigars at Chanukkah. Packed with background detail about culinary traditions, this informative book offers a wonderful collection of authentic holiday and festival recipes.
Main title:
Author:
Spieler, Marlena, author
Imprint:
London : Lorenz Books, 2015.London : Lorenz Books, 2015.
Collation:
128 pages : illustrations (colour) ; 23 cm
Notes:
Includes bibliographical references and index.
ISBN:
9780754830733 (hbk)
Dewey class:
641.5676
Language:
English
Subject:
BRN:
1699627