Rationing in World War II
Parsons, Martin2015
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Why was there a shortage of familiar foods like bacon, butter and bananas? How did people make their rations go further? What did it mean to 'dig for victory'? Discover how ration books were used and how people stayed healthy whilst living on with very few supplies.
Main title:
Rationing in World War II / Martin Parsons.
Author:
Parsons, Martin, author
Imprint:
London : Wayland, 2015.London : Wayland, 2015.
Collation:
31 pages : illustrations (black and white, and colour) ; 27 cm.
Series title:
Notes:
Includes bibliographical references and index.
ISBN:
9780750296311 (pbk)
Dewey class:
941.084J941.084
Language:
English
Subject:
BRN:
1803680