Love to cook : tips, techniques and classic recipes
2011
Books, Manuscripts
Waitrose Cookery School chefs share their know-how, pass on their passion for fresh ingredients, and make cooking fun! This title contains step-by-step instructions, and a collection of mouth-watering recipes that run the gamut from simple suppers to fine dining and everything in between.
Main title:
Love to cook : tips, techniques and classic recipes / Waitrose Cookery School.
Author:
Imprint:
London : Simon & Schuster Illustrated, 2011.
Collation:
287 p. : ill. (chiefly col.) ; 26 cm.
Notes:
Includes index.
ISBN:
9781849837644 (hbk)
Dewey class:
641.5
Language:
English
Subject:
BRN:
362312