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The restaurant at the end of the universe

Adams, Douglas, 1952-2002
Books, Manuscripts
When all questions of space, time and matter have been resolved, only one question remains - 'where shall we have dinner?' This novel provides the ultimate gastronomic experience, and for once there is no morning after to worry about.
Main title:
Imprint:
London : Picador, 2002.
Collation:
199 p. ; 20 cm.
Series title:
Notes:
Originally published: London: Pan, 1980.
ISBN:
9780330491211 (pbk)
Dewey class:
823.914
Language:
English
BRN:
607186
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